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Grilled Lemon & Garlic Turkey Drumsticks
1/3 cup lemon juice
1/4 cup olive oil
1 garlic clove, crushed and finely chopped
1 tablespoon Dijon mustard
1/2 teaspoon fresh lemon thyme leaves
Cracked pepper
4 Ingham Turkey Drumsticks
750g Desiree potatoes, cut into chunks
1 tablespoon olive oil
Salt and pepper, to season
1/2 cup flat leaf parsley, roughly chopped
Preheat oven to 180ºC. Place lemon juice, half olive oil, garlic, mustard and thyme in large ceramic dish, stir to combine. Season with cracked pepper. Add turkey drumsticks and turn to coat evenly in marinade. Cover and refrigerate for at least 20 minutes.
Transfer drumsticks to oven and cook for 40-45 minutes or until cooked through. Place potatoes into a large baking tray, drizzle with olive oil, season with salt and pepper. Roast for 20-30 minutes or until golden.
Remove potatoes from oven and roughly mash with a fork. Drizzle with oil and sprinkle with parsley. Serve potatoes with roasted turkey drumsticks.
Serves 4
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