Ingredients
- 500g Fresh Turkey Mince
- 160g breadcrumbs
- 2 tablespoons coriander leaves, finely chopped
- 2 tablespoons lemongrass, very finely chopped
- 2 large red chillies, seeded and finely chopped
- 1⁄2 cup spring onion, finely sliced (scallions)
- 2 eggs, lightly beaten
- 1 teaspoon fish sauce
- 1 tablespoon lime juice
- 1⁄2 teaspoon ground white pepper
- 1⁄3 cup olive oil
- 2 limes, halved
- 6 cups green salad
- 4 teaspoons sweet chilli sauce, to serve
- Thai Salad
- 100g Thai rice noodles
- 1 red capsicum, sliced
- 1 green capsicum, sliced
- 1⁄2 cup coriander leaves
- 1 red onion, sliced
- 1 carrot, sliced
- 1 teaspoon sugar
- juice of 1/2 lime
- 1 tablespoon olive oil
Instructions
In a large bowl, combine the turkey mince, breadcrumbs, coriander, lemongrass, chillies, spring onions, eggs, fish sauce, lime juice and white pepper. Shape into 12 patties. Heat a little oil in a non-stick frying pan over a medium heat and cook the patties, in batches, until they are cooked through and golden brown.
Add oil to the pan as you need it. Serve with lime halves, a green salad and sweet chilli sauce. To make salad, place noodles in a large bowl, cover with boiling hot water and soak for 5 minutes. Drain noodles, add oil, vegetables, onion, lime juice, and sugar. Season with salt and pepper. Toss to coat well. Serve immediately.
